The Health Food Institute Professional Courses are for those working in the natural products industry. There are two parts to the HFI Professional Diploma Course. The HFI has also developed a short course for Field Sales personnel, known as the Supplier Course.

Professional Diploma Course - Part 1


Our Professional Diploma Part 1 helps you develop a working understanding of the health food industry, best practices, health and safety, as well as an introduction to the various products found in store, effective selling, and their safe use.

Professional Diploma Course - Part 2

Our Professional Diploma Course Part 2 is a deeper dive into the products available in a health food store, and their safe usage, storage, and any issues around this to give you an in-depth every day working knowledge.


Supplier Course For Field Sales Personnel


We now offer a single module shorter course for suppliers and their sales teams to develop deeper understanding of the Health Food Industry.

ACCREDITATION. Part One of the HFI Diploma Course is now accredited – this means that it has been reviewed, recognised and monitored by an independent regulatory body in order to make sure that it meets specific criteria and quality standards. The most obvious advantage of accreditation is that learners have this guarantee of quality, and they know that the accrediting body keeps the qualification under review in order to ensure that standards are maintained.